Linto Lonappan

Kalchatti

Carved out of soapstone, these utensils were used to make side dishes like sambar, puli inji etc. They are seasoned first before being used and are best for slow cooking dishes as it retains heat even after being removed from the fire. This results in the the food being tastier.

Links November
Focal Length42mm
ISO800
Apeture4.625